Physiological and immunological benefits of probiotics and their impacts in poultry productivity

Journal article

Peer reviewed

World's poultry science journal, Vol.77(4), pp.883-899

02/10/2021

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Title: Physiological and immunological benefits of probiotics and their impacts in poultry productivity
Creators - without role: Tarek A. Ebeid - Qassim University
Ibrahim H. Al-Homidan - Qassim University
Moataz. M. Fathi - Qassim University
Publication Details: World's poultry science journal, Vol.77(4), pp.883-899
Identifiers: 9928468608331
Academic Unit: Qassim University
Language: English
Resource Type: Journal article