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Phytochemical composition and in vitro antimicrobial and antioxidant activities of essential oils of three endemic Soqotraen Boswellia species
Journal article   Peer reviewed

Phytochemical composition and in vitro antimicrobial and antioxidant activities of essential oils of three endemic Soqotraen Boswellia species

Ramzi A. A. Mothana, Sidgi S. Hasson, Wulf Schultze, Annette Mowitz and Ulrike Lindequist
Food chemistry, Vol.126(3), pp.1149-1154
01/06/2011

Abstract

Chemistry Chemistry, Applied Food Science & Technology Life Sciences & Biomedicine Nutrition & Dietetics Physical Sciences Science & Technology

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