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Phytochemical composition, in vitro urease, α-glucosidase and phosphodiesterase inhibatroy potency of Syzygium cumini (Jamun) fruits
Journal article   Peer reviewed

Phytochemical composition, in vitro urease, α-glucosidase and phosphodiesterase inhibatroy potency of Syzygium cumini (Jamun) fruits

Abdur Rauf, Imtiaz Ali Khan, Naveed Muhammad, Yahya S. Al-Awthan, Omar Bahattab, Muhammad Israr and Mohammad S. Mubarak
South African journal of botany, Vol.143, pp.418-421
12/2021

Abstract

Fruits extracts Phytochemicals Syzygium cumini Urease α-glucosidase and phosphodiesterase

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