Abstract
Plant-mediated green synthesis of nanomaterials has been increasingly gaining popularity due to its eco-friendly nature and cost-effectiveness. In the present study, we synthesized silver nanoparticles (AgNPs) by using an aqueous solution of Saudi Origanum vulgare L. plant extract as a bioreducing agent. The as-synthesized AgNPs were characterized using various microscopic and spectroscopic techniques. The results indicated the formation of crystalline face-centered cubic (fcc) AgNPs. Additionally, FT-IR study confirmed that the O. vulgare L. extract not only functioned as a bioreductant but also stabilized the surface of the AgNPs by acting as a capping agent. Moreover, the effect of the amount of the plant extract on the size and the antimicrobial activity of the NPs was also assessed. It was found that with increasing amounts of plant extract, the size of the NPs was decreased. Moreover, as-synthesized AgNPs as well as O. vulgare L. plant extract were separately tested to examine their antimicrobial activities. The activities were tested against various bacterial and fungal microorganisms including Shigella sonnei, Micrococcus luteus, Escherichia coli, Aspergillus flavus, Alternaria alternate, Paecilomyces variotii, Phialophora alba, and so on. These results evidently show that the inclusion of O. vulgare L. extracts improves the solubility of AgNPs, which led to a significant enhancement in the toxicity of the NPs against the assessed microorganisms.