Plant foods and herbal sources of resveratrol

Journal article

Peer reviewed

Jennifer Burns, Takao Yokota, Hiroshi Ashihara, Michael E. J Lean and Alan Crozier

Journal of agricultural and food chemistry, Vol.50(11), pp.3337-3340

22/05/2002

PMID: 12010007

Abstract

Agronomy. Soil science and plant productions

Biological and medical sciences

Chemical constitution

Economic plant physiology

Fundamental and applied biological sciences. Psychology

General pharmacology

Medical sciences

Pharmacognosy. Homeopathy. Health food

Pharmacology. Drug treatments

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Title: Plant foods and herbal sources of resveratrol
Creators - without role: Jennifer Burns - Glasgow Royal Infirmary
Takao Yokota - Teikyo University
Hiroshi Ashihara - Ochanomizu University
Michael E. J Lean - University of Glasgow
Alan Crozier - Teikyo University
Publication Details: Journal of agricultural and food chemistry, Vol.50(11), pp.3337-3340
Publisher: American Chemical Society
Identifiers: 9948682408331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article