Polychlorinated biphenyl concentration in raw and cooked North Atlantic bluefish (Pomatomus saltatrix) fillets

Journal article

Peer reviewed

A. A Salama, M. A. M Mohamed, B Duval, T. L Potter and A. R. E Levin

Journal of agricultural and food chemistry, Vol.46(4), pp.1359-1362

01/04/1998

Abstract

Biological and medical sciences

Food toxicology

Medical sciences

Toxicology

4 Record Views

Title: Polychlorinated biphenyl concentration in raw and cooked North Atlantic bluefish (Pomatomus saltatrix) fillets
Creators - without role: A. A Salama - University of Massachusetts Amherst
M. A. M Mohamed - University of Massachusetts Amherst
B Duval - University of Massachusetts Amherst
T. L Potter - University of Massachusetts Amherst
A. R. E Levin - University of Massachusetts Amherst
Publication Details: Journal of agricultural and food chemistry, Vol.46(4), pp.1359-1362
Publisher: American Chemical Society
Identifiers: 9929243808331
Academic Unit: Shaqra University
Language: English
Resource Type: Journal article