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Potassium and calcium improve salt tolerance of Thymus vulgaris by activating the antioxidant systems
Journal article   Peer reviewed

Potassium and calcium improve salt tolerance of Thymus vulgaris by activating the antioxidant systems

Ahlem Zrig, Hamada AbdElgawad, Taieb Touneckti, Hatem Ben Mohamed, Foued Hamouda and Habib Khemira
Scientia horticulturae, Vol.277, p.109812
05/02/2021

Abstract

Antioxidants CaCl2 Foliar spray KCl Oxidative stress Salt stress

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