Potential of Rhodococcus strains for biotechnological vanillin production from ferulic acid and eugenol

Journal article

Peer reviewed

Rainer Plaggenborg, Jörg Overhage, Andrea Loos, John A. C Archer, Philip Lessard, Anthony J Sinskey, Alexander Steinbiichel and Horst Priefert

Applied microbiology and biotechnology, Vol.72(4), pp.745-755

01/10/2006

PMID: 16421716

Abstract

Biological and medical sciences

Biotechnology

Fundamental and applied biological sciences. Psychology

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Title: Potential of Rhodococcus strains for biotechnological vanillin production from ferulic acid and eugenol
Creators - without role: Rainer Plaggenborg - University of Münster
Jörg Overhage - University of Münster
Andrea Loos - University of Cambridge
John A. C Archer - University of Cambridge
Philip Lessard - Massachusetts Institute of Technology
Anthony J Sinskey - Massachusetts Institute of Technology
Alexander Steinbiichel - Institut fur Molekulare Mikrobiologie und Biotechnologie der Westfälischen Wilhelms-Universität Münster, Corrensstr. 3, 48149 Münster, Germany
Horst Priefert - University of Münster
Publication Details: Applied microbiology and biotechnology, Vol.72(4), pp.745-755
Publisher: Springer
Identifiers: 9945575208331
Academic Unit: King Abdullah University of Science & Technology
Language: English
Resource Type: Journal article