Potential use of whey protein as a partial substitute of fishmeal on growth performance, non‐specific immunity and gut histological status of juvenile European seabass, Dicentrarchus labrax

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Ahmed Elsayed Sallam, Mohamed M. M. El-feky, Mohamed S. Ahmed and Abdallah Tageldein Mansour

Aquaculture research, Vol.53(4), pp.1527-1541

03/2022

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Title: Potential use of whey protein as a partial substitute of fishmeal on growth performance, non‐specific immunity and gut histological status of juvenile European seabass, Dicentrarchus labrax
Creators - without role: Ahmed Elsayed Sallam - National Institute of Oceanography and Fisheries
Mohamed M. M. El-feky - Zagazig University
Mohamed S. Ahmed - Kafrelsheikh University
Abdallah Tageldein Mansour - King Faisal University
Publication Details: Aquaculture research, Vol.53(4), pp.1527-1541
Identifiers: 9920035108331
Academic Unit: King Faisal University
Language: English
Resource Type: Journal article