Sign in
Preparation and characterization of polyaniline/sodium alginate-doped TiO2 nanoparticles with promising mechanical and electrical properties and antimicrobial activity for food packaging applications
Journal article   Peer reviewed

Preparation and characterization of polyaniline/sodium alginate-doped TiO2 nanoparticles with promising mechanical and electrical properties and antimicrobial activity for food packaging applications

M. M. Abutalib and A. Rajeh
Journal of materials science. Materials in electronics, Vol.31(12), pp.9430-9442
01/06/2020

Abstract

Article Characterization and Evaluation of Materials Chemistry and Materials Science Materials Science Optical and Electronic Materials

Metrics

1 Record Views

Details