Sign in
Preparation and evalution water resistance, mechanical and morpholgical characteristics of PVA/SiO2 nanocomposites for food industry applications
Journal article   Open access  Peer reviewed

Preparation and evalution water resistance, mechanical and morpholgical characteristics of PVA/SiO2 nanocomposites for food industry applications

O. Sabr, A. Hussein, M. Obaid and College of Materials Engineering, Babylon University, Iraq
Digest Journal of Nanomaterials and Biostructures, Vol.16(2), pp.733-745
01/04/2021

Abstract

Materials Science Materials Science, Multidisciplinary Nanoscience & Nanotechnology Science & Technology Science & Technology - Other Topics Technology
url
https://doi.org/10.15251/DJNB.2021.162.733View
Published (Version of record) Open

Metrics

1 Record Views

Details