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Pretreatment of defatted wheat germ proteins (by-products of flour mill industry) using ultrasonic horn and bath reactors: Effect on structure and preparation of ACE-inhibitory peptides
Journal article   Peer reviewed

Pretreatment of defatted wheat germ proteins (by-products of flour mill industry) using ultrasonic horn and bath reactors: Effect on structure and preparation of ACE-inhibitory peptides

Cunshan Zhou, Haile Ma, Xiaojie Yu, Bin Liu, Abu El-Gasim A. Yagoub and Zhongli Pan
Ultrasonics sonochemistry, Vol.20(6), pp.1390-1400
01/11/2013
PMID: 23642775

Abstract

ACE-inhibitory activity Defatted wheat germ Protein structure Ultrasonic bath reactor Ultrasonic horn reactor

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