Prevalence of Campylobacter species in meat, milk and other food commodities in Pakistan

Journal article

Peer reviewed

Iftikhar Hussain, MUHAMMAD SHAHID Mahmood, Masood Akhtar, Ahrar Khan and Mohd Javed Akhtar

Food microbiology, Vol.24(3), pp.219-222

01/05/2007

PMID: 17188200

Abstract

Biological and medical sciences

Food industries

Food microbiology

Fundamental and applied biological sciences. Psychology

Milk and cheese industries. Ice creams

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Title: Prevalence of Campylobacter species in meat, milk and other food commodities in Pakistan
Creators - without role: Iftikhar Hussain - University of Agriculture Faisalabad
MUHAMMAD SHAHID Mahmood - University of Agriculture Faisalabad
Masood Akhtar - University of Agriculture Faisalabad
Ahrar Khan - University of Agriculture Faisalabad
Mohd Javed Akhtar - King Saud University
Publication Details: Food microbiology, Vol.24(3), pp.219-222
Publisher: Elsevier
Identifiers: 9947617508331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article