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Prevalence of Genetically Modified Rice, Maize, and Soy in Saudi Food Products
Journal article   Peer reviewed

Prevalence of Genetically Modified Rice, Maize, and Soy in Saudi Food Products

Rafaat M. Elsanhoty, A. I. Al-Turki and Mohamed Fawzy Ramadan
Applied biochemistry and biotechnology, Vol.171(4), pp.883-899
01/10/2013
PMID: 23904260

Abstract

Biochemistry & Molecular Biology Biotechnology & Applied Microbiology Life Sciences & Biomedicine Science & Technology

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