Prevalence of potentially pathogenic Vibrio species in the seafood marketed in Malaysia

Journal article

Open access

Peer reviewed

Nasreldin Elhadi, Son Radu, Chien-Hsien Chen and Mitsuaki Nishibuchi

Journal of food protection, Vol.67(7), pp.1469-1475

01/07/2004

PMID: 15270503

Abstract

Biological and medical sciences

Fish and seafood industries

Food industries

Fundamental and applied biological sciences. Psychology

url

https://doi.org/10.4315/0362-028X-67.7.1469View

Published (Version of record) Open

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Title: Prevalence of potentially pathogenic Vibrio species in the seafood marketed in Malaysia
Creators - without role: Nasreldin Elhadi - Universiti Putra Malaysia
Son Radu - Universiti Putra Malaysia
Chien-Hsien Chen - Kyoto University
Mitsuaki Nishibuchi - Kyoto University
Publication Details: Journal of food protection, Vol.67(7), pp.1469-1475
Publisher: International Association of Milk, Food and Environmental Sanitarians
Identifiers: 9915980108331
Academic Unit: Imam Abdulrahman Bin Faisal University
Language: English
Resource Type: Journal article