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Production and Potential Genetic Pathways of Three Different Siderophore Types in Streptomyces tricolor Strain HM10
Journal article   Open access  Peer reviewed

Production and Potential Genetic Pathways of Three Different Siderophore Types in Streptomyces tricolor Strain HM10

Fermentation (Basel), Vol.8(8), p.346
01/08/2022

Abstract

Biotechnology & Applied Microbiology Food Science & Technology Life Sciences & Biomedicine Science & Technology
url
https://doi.org/10.3390/fermentation8080346View
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