Profile and levels of fatty acids and bioactive constituents in mahua butter from fruit-seeds of buttercup tree [Madhuca longifolia (Koenig)]

Journal article

Peer reviewed

MOHAMED FAWZY Ramadan, G Sharanabasappa, S Parmjyothi, M Seshagiri and Joerg-Thomas Moersel

European food research & technology, Vol.222(5-6), pp.710-718

01/03/2006

Abstract

Biological and medical sciences

Food industries

Fruit and vegetable industries

Fundamental and applied biological sciences. Psychology

Milk and cheese industries. Ice creams

1 Record Views

Title: Profile and levels of fatty acids and bioactive constituents in mahua butter from fruit-seeds of buttercup tree [Madhuca longifolia (Koenig)]
Creators - without role: MOHAMED FAWZY Ramadan - Zagazig University
G Sharanabasappa - Gulbarga University
S Parmjyothi - Gulbarga University
M Seshagiri - Gulbarga University
Joerg-Thomas Moersel - Technische Universität Berlin
Publication Details: European food research & technology, Vol.222(5-6), pp.710-718
Publisher: Springer
Identifiers: 9930807608331
Academic Unit: Umm Al Qura University
Language: English
Resource Type: Journal article