Promoting the consumption of dairy products for fracture prevention: A good value for money?

$Promoting the consumption of dairy products for fracture prevention: A good value for money?$

Journal article

Peer reviewed

Mickael Hiligsmann, Patrice Fardellone and Jean-Yves Reginster

Joint, bone, spine : revue du rhumatisme, Vol.85(4), pp.403-404

01/07/2018

PMID: 29197634

Abstract

Calcium

Dairy products

Osteoporosis

Prevention

Vitamin D

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Title: Promoting the consumption of dairy products for fracture prevention: A good value for money?
Creators - without role: Mickael Hiligsmann - Maastricht University
Patrice Fardellone - Centre Hospitalier Universitaire Amiens-Picardie
Jean-Yves Reginster - University of Liège
Publication Details: Joint, bone, spine : revue du rhumatisme, Vol.85(4), pp.403-404
Publisher: Elsevier Masson SAS
Identifiers: 9946437908331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article