Abstract
This investigation is conducted to examine potential opportunities of energy savings in the meat processing industry. It demonstrates that energy saving can be considered as a major factor to increase profit and competition within this sector. Detailed energy audits were carried out for meat processing equipment in the national factory. This work shows that there are large opportunities of savings which can be achieved by installing the economiser; using compressed air leakage points in the distribution air network, increasing the suction temperature of the high stage compressors as well as recovering of heat in blow down by preheating feed water which will save even more energy. It was found that the refrigeration systems consume more electricity compared to other departments. However, modification of the water pumping system will save an extra amount of energy. Finally, valuable recommendations to factory management are proposed and required additional research, analysis, and data collection are identified.