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Protective effect of kaempferol, a flavonoid compound, on oxidative mitochondrial damage in streptozotocin-induced diabetic rats
Journal article

Protective effect of kaempferol, a flavonoid compound, on oxidative mitochondrial damage in streptozotocin-induced diabetic rats

Progress in nutrition, Vol.17(3), pp.238-244
01/09/2015

Abstract

Life Sciences & Biomedicine Nutrition & Dietetics Science & Technology

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