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Protective effects of Carissa opaca fruits against CCl4-induced oxidative kidney lipid peroxidation and trauma in rat
Journal article   Open access  Peer reviewed

Protective effects of Carissa opaca fruits against CCl4-induced oxidative kidney lipid peroxidation and trauma in rat

Sumaira Sahreen, Muhammad Rashid Khan, Rahmat Ali Khan and Huda Mohammad Alkreathy
Food & nutrition research, Vol.59(1), pp.28438-28438
01/01/2015
PMCID: PMC4563101
PMID: 26350293

Abstract

Carissa opaca fruits DNA fragmentation genotoxicity lipid peroxidation oxidative trauma
url
https://doi.org/10.3402/fnr.v59.28438View
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