Abstract
Simple Summary
Broilers must be reared under thermoneutral conditions and comfort zones; therefore, any deviation from the neutral thermal zone causes stress and a consequent disturbance in the turnover or the metabolism of nutrients. This review addressed the biosynthesis of amino acids and/or protein metabolism under normal conditions and heat stress conditions. In addition, hormonal responses to stress and the role of endocrine hormones in protein metabolism have been reviewed. In addition, the aim of this review is to summarize the studies related to the assessment of heat stress, the physiological stress regulation mechanism, and the nutritional strategies for the prevention of heat stress in poultry.
This review examined the influence of environmental heat stress, a concern facing modern broiler producers, on protein metabolism and broiler performance, as well as the physiological mechanisms that activate and control or minimize the detrimental impacts of stress. In addition, available scientific papers that focused on amino acids (AA) digestibility under stress conditions were analyzed. Furthermore, AA supplementation, a good strategy to enhance broiler thermotolerance, amelioration, or stress control, by keeping stress at optimal levels rather than its elimination, plays an important role in the success of poultry breeding. Poultry maintain homeothermy, and their response to heat stress is mainly due to elevated ambient temperature and the failure of effective heat loss, which causes a considerable negative economic impact on the poultry industry worldwide. Reduced feed intake, typically observed during heat stress, was the primary driver for meat production loss. However, accumulating evidence indicates that heat stress influences poultry metabolism and endocrine profiles independently of reduced feed intake. In conclusion, high ambient temperatures significantly reduced dietary AA intake, which in turn reduced protein deposition and growth in broilers. Further studies are required to determine the quantity of the AA needed in warm and hot climates and to introduce genetic tools for animal breeding associated with the heat stress in chickens.