Protein quality of common sudaneses leguminous seeds

Journal article

Peer reviewed

A. H. R Ahmed, A. A. A. M Nour and AH AHMED

Food science & technology, Vol.23(4), pp.301-304

1990

Abstract

Biological and medical sciences

Food industries

Fruit and vegetable industries

Fundamental and applied biological sciences. Psychology

1 Record Views

Title: Protein quality of common sudaneses leguminous seeds
Creators - without role: A. H. R Ahmed - Food res. cent., Kartoum North, Sudan
A. A. A. M Nour - Food res. cent., Kartoum North, Sudan
AH AHMED - Al Baha University
Publication Details: Food science & technology, Vol.23(4), pp.301-304
Publisher: Elsevier
Identifiers: 9911955008331
Academic Unit: Al Baha University; King Abdulaziz University
Language: English
Resource Type: Journal article