Abstract
Semipurified diets containing different lipids were fed to rat dams during lactation and subsequently to their pups for 33 weeks post‐weaning. Some rats within each group were exposed to oxygen at hyperbaric pressure (OHP). Lipid peroxide levels were lower in lungs of rats fed 7% hydrogenated coconut oil or 10% butter as compared with their controls, fed 7% corn oil or 10% safflower oil, respectively. Exposure to OHP increased lung peroxide levels. This increase varied with the type of fat in the diet. Studies of the fatty acid composition indicate that lipid peroxide levels generally increased with an increase in the levels of 18∶2 in lung total lipids. The results suggest that the type of dietary lipid may alter the susceptibility of the animal to pulmonary oxygen toxicity.