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Pyrolysis kinetics of raw and hydrothermally carbonized Karanj (Pongamia pinnata) fruit hulls via thermogravimetric analysis
Journal article   Peer reviewed

Pyrolysis kinetics of raw and hydrothermally carbonized Karanj (Pongamia pinnata) fruit hulls via thermogravimetric analysis

Md. Azharul Islam, M. Asif and B. H. Hameed
Bioresource technology, Vol.179, pp.227-233
01/03/2015
PMID: 25545092

Abstract

Agricultural Engineering Agriculture Biotechnology & Applied Microbiology Energy & Fuels Life Sciences & Biomedicine Science & Technology Technology

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