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Quality by Design for Optimizing a Novel Liposomal Jojoba Oil-Based Emulgel to Ameliorate the Anti-Inflammatory Effect of Brucine
Journal article   Open access  Peer reviewed

Quality by Design for Optimizing a Novel Liposomal Jojoba Oil-Based Emulgel to Ameliorate the Anti-Inflammatory Effect of Brucine

Marwa H. Abdallah, Heba S. Elsewedy, Amr S. AbuLila, Khaled Almansour, Rahamat Unissa, Hanaa A. Elghamry and Mahmoud S. Soliman
Gels, Vol.7(4), p.219
18/11/2021
PMID: 34842709

Abstract

Physical Sciences Polymer Science Science & Technology
url
https://doi.org/10.3390/gels7040219View
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