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Quality by design-based optimization of formulation and process parameters for berberine nanosuspension for enhancing its dissolution rate, bioavailability, and cardioprotective activity
Journal article   Peer reviewed

Quality by design-based optimization of formulation and process parameters for berberine nanosuspension for enhancing its dissolution rate, bioavailability, and cardioprotective activity

Nimer Alsabeelah and Vinay Kumar
Journal of food biochemistry, Vol.46(10), pp.e14361-n/a
01/10/2022
PMID: 35929374

Abstract

Biochemistry & Molecular Biology Food Science & Technology Life Sciences & Biomedicine Science & Technology

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