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Quality variation and standardization of black pepper (Piper nigrum): A comparative geographical evaluation based on instrumental and metabolomics analysis
Journal article   Peer reviewed

Quality variation and standardization of black pepper (Piper nigrum): A comparative geographical evaluation based on instrumental and metabolomics analysis

Rizwan Ahmad, Niyaz Ahmad, Mohd Amir, Fatema Aljishi, Marwah Hussain Alamer, Heba Radhi Al-Shaban, Zainab Alawi Alsadah, Bayan Mohammed Alsultan, Noor Ali Aldawood, Shahanas Chathoth, …
Biomedical chromatography, Vol.34(3), pp.e4772-n/a
01/03/2020
PMID: 31813159

Abstract

Biochemical Research Methods Biochemistry & Molecular Biology Chemistry Chemistry, Analytical Life Sciences & Biomedicine Pharmacology & Pharmacy Physical Sciences Science & Technology

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