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Quantitative Analysis of Berberine in Berberis aristata Fruits and in a Traditional Anti-Inflammatory Unani Formulation by Use of a Validated HPLC Method
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Quantitative Analysis of Berberine in Berberis aristata Fruits and in a Traditional Anti-Inflammatory Unani Formulation by Use of a Validated HPLC Method

Y. T. Kamal, M. Singh, E. T. Tamboli, R. Parveen and S. Ahmad
Acta chromatographica, Vol.23(1), pp.157-168
01/03/2011

Abstract

Chemistry Chemistry, Analytical Physical Sciences Science & Technology
url
https://doi.org/10.1556/AChrom.21.2013.1.11View
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