Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery

Journal article

Peer reviewed

Alan Crozier, Michael E. J. Lean, Morag S. McDonald and Christine Black

Journal of agricultural and food chemistry, Vol.45(3), pp.590-595

01/03/1997

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Title: Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery
Creators - without role: Alan Crozier - University of Glasgow
Michael E. J. Lean - University of Glasgow
Morag S. McDonald - University of Glasgow
Christine Black - University of Glasgow
Publication Details: Journal of agricultural and food chemistry, Vol.45(3), pp.590-595
Identifiers: 9952157008331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article