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Quantitative characterizations of mOR-EG activated by vanilla odorants using advanced statistical physics modeling
Journal article   Peer reviewed

Quantitative characterizations of mOR-EG activated by vanilla odorants using advanced statistical physics modeling

Ismahene Ben Khemis, Fatma Aouaini, Lamies Bukhari, Samia Nasr and Abdelmottaleb Ben Lamine
Food chemistry, Vol.415, pp.135782-135782
30/07/2023
PMID: 36868068

Abstract

Adsorption energy band Grand canonical ensemble Monolayer adsorption model of ideal gas Monolayer adsorption model of real gas Olfactory band Statistical physics

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