REPLY TO ZIEGLER ET AL: Electrorheological technology to make chocolate healthier and tastier

Journal article

Open access

Peer reviewed

Rongjia Tao, Hong Tang, Kazi Tawhid-Al-Islam, Enpeng Du and Jeongyoon Kim

Proceedings of the National Academy of Sciences - PNAS, Vol.113(42), pp.E6319-E6320

18/10/2016

PMCID: PMC5081605

PMID: 27729516

Abstract

LETTER

url

https://doi.org/10.1073/pnas.1614427113View

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Title: REPLY TO ZIEGLER ET AL
Creators - without role: Rongjia Tao - Temple University
Hong Tang - Temple University
Kazi Tawhid-Al-Islam - Temple University
Enpeng Du - Temple University
Jeongyoon Kim - Temple University
Publication Details: Proceedings of the National Academy of Sciences - PNAS, Vol.113(42), pp.E6319-E6320
Publisher: National Academy of Sciences
Identifiers: 9945720908331
Academic Unit: King Abdullah University of Science & Technology
Language: English
Resource Type: Journal article