RHEOLOGICAL AND STRUCTURAL-CHANGES IN FROZEN DOUGH

Journal article

RHEOLOGICAL AND STRUCTURAL-CHANGES IN FROZEN DOUGH

E Varrianomarston, K H Hsu and J Mahdi

BAKERS DIGEST, Vol.54(1), pp.32-34

01/01/1980

Abstract

Food Science & Technology

Life Sciences & Biomedicine

Science & Technology

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Title: RHEOLOGICAL AND STRUCTURAL-CHANGES IN FROZEN DOUGH
Creators - without role: E Varrianomarston
K H Hsu
J Mahdi
Publication Details: BAKERS DIGEST, Vol.54(1), pp.32-34
Publisher: Sosland Publishing Co
Number of pages: 3
Identifiers: 9929252208331
Academic Unit: Shaqra University
Language: English
Resource Type: Journal article