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Rapid Determination of Antioxidant Compounds and Antioxidant Activity of Sudanese Karkade (Hibiscus sabdariffa L.) Using Near Infrared Spectroscopy
Journal article   Peer reviewed

Rapid Determination of Antioxidant Compounds and Antioxidant Activity of Sudanese Karkade (Hibiscus sabdariffa L.) Using Near Infrared Spectroscopy

Haroon Elrasheid Tahir, Zou Xiaobo, Shi Jiyong, Abdalbasit A. Mariod and Tchabo Wiliam
Food analytical methods, Vol.9(5), pp.1228-1236
01/05/2016

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Food Science & Technology Life Sciences & Biomedicine Science & Technology

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