Recovered lipids from prickly pear [Opuntia ficus-indica (L.) Mill] peel: a good source of polyunsaturated fatty acids, natural antioxidant vitamins and sterols

Journal article

Peer reviewed

MOHAMED FAWZY Ramadan and Jörg-Thomas Morsel

Food chemistry, Vol.83(3), pp.447-456

2003

Abstract

Biological and medical sciences

Food industries

Fruit and vegetable industries

Fundamental and applied biological sciences. Psychology

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Title: Recovered lipids from prickly pear [Opuntia ficus-indica (L.) Mill] peel: a good source of polyunsaturated fatty acids, natural antioxidant vitamins and sterols
Creators - without role: MOHAMED FAWZY Ramadan - Technische Universität Berlin
Jörg-Thomas Morsel - Technische Universität Berlin
Publication Details: Food chemistry, Vol.83(3), pp.447-456
Publisher: Elsevier
Identifiers: 9931015508331
Academic Unit: Umm Al Qura University
Language: English
Resource Type: Journal article