Recovery of an oscillatory mode of batch yeast growth in water for a pure culture

Journal article

Peer reviewed

A. S Vadasz, P Vadasz, M. E Abashar and A. S Gupthar

International journal of food microbiology, Vol.71(2-3), pp.219-234

30/12/2001

PMID: 11789940

Abstract

Biological and medical sciences

Biology of microorganisms of confirmed or potential industrial interest

Biotechnology

Food industries

Food microbiology

Fundamental and applied biological sciences. Psychology

Mission oriented research

Physiology and metabolism

1 Record Views

Title: Recovery of an oscillatory mode of batch yeast growth in water for a pure culture
Creators - without role: A. S Vadasz - University of KwaZulu-Natal
P Vadasz - University of KwaZulu-Natal
M. E Abashar - University of KwaZulu-Natal
A. S Gupthar - University of KwaZulu-Natal
Publication Details: International journal of food microbiology, Vol.71(2-3), pp.219-234
Publisher: Elsevier
Identifiers: 9953186808331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article