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Reduced graphene oxide supported raspberry-like SrWO4 for sensitive detection of catechol in green tea and drinking water samples
Journal article   Peer reviewed

Reduced graphene oxide supported raspberry-like SrWO4 for sensitive detection of catechol in green tea and drinking water samples

Shaktivel Manavalan, Mani Govindasamy, Shen-Ming Chen, Umamaheswari Rajaji, Tse-Wei Chen, M. Ajmal Ali, Fahad M.A. Al-Hemaid, M.S. Elshikh and M. Abul Farah
Journal of the Taiwan Institute of Chemical Engineers, Vol.89, pp.215-223
08/2018

Abstract

Electroanalysis Food analysis Modified electrode Reduced graphene oxide Strontium tungstate Water safety

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