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Reducing crude protein variability and maximizing savings when formulating corn-soybean meal-based feeds
Journal article   Open access  Peer reviewed

Reducing crude protein variability and maximizing savings when formulating corn-soybean meal-based feeds

R. A. Alhotan, G. M. Pesti and G. J. Colson
Journal of applied poultry research, Vol.23(3), pp.456-469
01/09/2014

Abstract

Agriculture Agriculture, Dairy & Animal Science Life Sciences & Biomedicine Science & Technology
url
https://doi.org/10.3382/japr.2013-00934View
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