Relation between storage, cooking time and available lysine in cow peas (Vigna sinensis)

Journal article

Peer reviewed

K Almas and A E Bender

Proceedings of the Nutrition Society, Vol.38(3), pp.115A-115A

01/12/1979

PMID: 530988

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Title: Relation between storage, cooking time and available lysine in cow peas (Vigna sinensis)
Creators - without role: K Almas
A E Bender
Publication Details: Proceedings of the Nutrition Society, Vol.38(3), pp.115A-115A
Identifiers: 9915067708331
Academic Unit: Imam Abdulrahman Bin Faisal University
Language: English
Resource Type: Journal article