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Relationship among Antioxidant Activity, Vasodilation Capacity, and Phenolic Content of Red Wines
Journal article   Peer reviewed

Relationship among Antioxidant Activity, Vasodilation Capacity, and Phenolic Content of Red Wines

Jennifer Burns, Peter T. Gardner, Jennifer O'Neil, Sharon Crawford, Ian Morecroft, Donald B. McPhail, Carolyn Lister, David Matthews, Margaret R. MacLean, Michael E. J. Lean, …
Journal of agricultural and food chemistry, Vol.48(2), pp.220-230
01/02/2000
PMID: 10691619

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