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- Title
- Relationship among Antioxidant Activity, Vasodilation Capacity, and Phenolic Content of Red Wines
- Creators - without role
- Jennifer Burns - University of GlasgowPeter T. Gardner - University of GlasgowJennifer O'Neil - University of GlasgowSharon Crawford - University of GlasgowIan Morecroft - University of GlasgowDonald B. McPhail - University of GlasgowCarolyn Lister - University of GlasgowDavid Matthews - University of GlasgowMargaret R. MacLeanMichael E. J. Lean - University of GlasgowGarry G. Duthie - University of GlasgowAlan Crozier - University of Glasgow
- Publication Details
- Journal of agricultural and food chemistry, Vol.48(2), pp.220-230
- Identifiers
- 9951614308331
- Academic Unit
- King Saud University
- Language
- English
- Resource Type
- Journal article