Relationship between radical intensity and biological activity of cacao husk extracts

Journal article

Peer reviewed

N Motohashi, M Kawase, H Sakagami, S Saito, T Nakamura, T Kurihara, Y Shirataki, K Kamata, H Nakashima, M Premanathan, …

Anticancer research, Vol.19(2A), pp.1125-1129

01/03/1999

PMID: 10368663

Abstract

Antibiotics. Antiinfectious agents. Antiparasitic agents

Antineoplastic agents

Antiviral agents

Biological and medical sciences

General aspects

Medical sciences

Pharmacology. Drug treatments

1 Record Views

Title: Relationship between radical intensity and biological activity of cacao husk extracts
Creators - without role: N Motohashi - Meiji Pharmaceutical University
M Kawase - Faculty
H Sakagami - Meikai University
S Saito - Faculty
T Nakamura - Functional Food R and D Laboratories, Meiji Seika Kaisha, Ltd, Saitama, Japan
T Kurihara - Josai University
Y Shirataki - Faculty
K Kamata - Metropolitan Research Laboratory of Public Health, Tokyo, Japan
H Nakashima - Kagoshima University
M Premanathan - Kagoshima University
R Arakaki - Kagoshima University
K Kanbara - Kagoshima University
K Satoh - Showa University
Publication Details: Anticancer research, Vol.19(2A), pp.1125-1129
Publisher: International Institute of Anticancer Research
Identifiers: 9918699608331
Academic Unit: Majmaah University
Language: English
Resource Type: Journal article