Removal of Rhodamine dye from foodstuffs using column chromatography and isotherm study

Journal article

Peer reviewed

Separation science and technology, Vol.58(9), pp.1616-1629

13/06/2023

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Title: Removal of Rhodamine dye from foodstuffs using column chromatography and isotherm study
Creators - without role: Z. M. Saigl - King Abdulaziz University
Ohood. A. Aljuaid - King Abdulaziz University
Publication Details: Separation science and technology, Vol.58(9), pp.1616-1629
Identifiers: 9939359308331
Academic Unit: King Abdulaziz University
Language: English
Resource Type: Journal article