Reported organic food consumption and metabolic syndrome in older adults: cross-sectional and longitudinal analyses (vol 61, pg 1255, 2022)

Journal article

Open access

Peer reviewed

Abeer Ali Aljahdali, Ana Baylin, Elizabeth F. Ludwig-Borycz and Heidi M. Guyer

European journal of nutrition

22/03/2022

PMID: 35316378

Abstract

Life Sciences & Biomedicine

Nutrition & Dietetics

Science & Technology

url

https://doi.org/10.1007/s00394-022-02842-xView

Published (Version of record) Open

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Title: Reported organic food consumption and metabolic syndrome in older adults: cross-sectional and longitudinal analyses (vol 61, pg 1255, 2022)
Creators - without role: Abeer Ali Aljahdali - King Abdulaziz University
Ana Baylin - University of Michigan–Ann Arbor
Elizabeth F. Ludwig-Borycz - University of Michigan–Ann Arbor
Heidi M. Guyer - RTI International
Publication Details: European journal of nutrition
Publisher: Springer Nature
Number of pages: 1
Identifiers: 9939756308331
Academic Unit: King Abdulaziz University
Language: English
Resource Type: Journal article