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Repurposing food molecules as a potential BACE1 inhibitor for Alzheimer's disease
Journal article   Open access  Peer reviewed

Repurposing food molecules as a potential BACE1 inhibitor for Alzheimer's disease

Nobendu Mukerjee, Anubhab Das, Rahul D. Jawarkar, Swastika Maitra, Padmashree Das, Melvin A. Castrosanto, Soumyadip Paul, Abdul Samad, Magdi E. A. Zaki, Sami A. Al-Hussain, …
Frontiers in aging neuroscience, Vol.14, pp.878276-878276
22/08/2022
PMID: 36072483

Abstract

Geriatrics & Gerontology Life Sciences & Biomedicine Neurosciences Neurosciences & Neurology Science & Technology
url
https://doi.org/10.3389/fnagi.2022.878276View
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