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Resistance of pea roots to endomycorrhizal fungus or Rhizobium correlates with enhanced levels of endogenous salicylic acid
Journal article   Open access  Peer reviewed

Resistance of pea roots to endomycorrhizal fungus or Rhizobium correlates with enhanced levels of endogenous salicylic acid

Ikram Blilou, Juan A. Ocampo and José M.. García-Garrido
Journal of experimental botany, Vol.50(340), pp.1663-1668
01/11/1999

Abstract

Arbuscular mycorrhiza plant defence resistance rhizobia salicylic acid
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https://doi.org/10.1093/jxb/50.340.1663View
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