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Responses of two forage legumes to direct iron deficiency: a comparative study
Journal article   Peer reviewed

Responses of two forage legumes to direct iron deficiency: a comparative study

Wissal M'Sehli-Bouftira, Nahida Jelali, Walid Zorrig, Mokded Rabhi, Chedly Abdelly and Mohamed Gharsalli
Journal of biological research (Thessalonikē, Greece), Vol.18, pp.336-344
01/01/2012

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Biology Life Sciences & Biomedicine Life Sciences & Biomedicine - Other Topics Science & Technology

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