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Resveratrol improves high-fat diet induced fatty liver and insulin resistance by concomitantly inhibiting proteolytic cleavage of sterol regulatory element-binding proteins, free fatty acid oxidation, and intestinal triglyceride absorption
Journal article   Peer reviewed

Resveratrol improves high-fat diet induced fatty liver and insulin resistance by concomitantly inhibiting proteolytic cleavage of sterol regulatory element-binding proteins, free fatty acid oxidation, and intestinal triglyceride absorption

Eman F. Khaleel, Ghada A. Abdel-Aleem and Dalia G. Mostafa
Canadian journal of physiology and pharmacology, Vol.96(2), pp.145-157
01/02/2018
PMID: 28777914

Abstract

Life Sciences & Biomedicine Pharmacology & Pharmacy Physiology Science & Technology

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