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Revising degumming and bleaching processes of palm oil refining for the mitigation of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) contents in refined palm oil
Journal article   Peer reviewed

Revising degumming and bleaching processes of palm oil refining for the mitigation of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) contents in refined palm oil

Khai Shin Hew, Ahmad Jaril Asis, Tai Boon Tan, Masni Mat Yusoff, Oi Ming Lai, Imeddedine Arbi Nehdi and Chin Ping Tan
Food chemistry, Vol.307, pp.125545-125545
01/03/2020
PMID: 31654951

Abstract

Chemistry Chemistry, Applied Food Science & Technology Life Sciences & Biomedicine Nutrition & Dietetics Physical Sciences Science & Technology

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