SAFETY ASSESSMENT OF GENETICALLY MODIFIED POTATO SPUNTA: DEGRADATION OF DNA IN GASTROINTESTINAL TRACT AND CARRYOVER TO RAT ORGANS

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RAFAAT MOHAMED EL SAYED SOLIMAN EL-SANHOTY, AFAF DESOKY ABD EL-MAGED and MOHAMED FAWZY Ramadan

Journal of food biochemistry, Vol.30(5), pp.556-578

Received for Publication November 7, 2005Accepted for Publication December 12, 2005

10/2006

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Title: SAFETY ASSESSMENT OF GENETICALLY MODIFIED POTATO SPUNTA: DEGRADATION OF DNA IN GASTROINTESTINAL TRACT AND CARRYOVER TO RAT ORGANS
Creators - without role: RAFAAT MOHAMED EL SAYED SOLIMAN EL-SANHOTY - Gama
AFAF DESOKY ABD EL-MAGED - Biochemistry DepartmentFaculty of Veterinary MedicineBanha UniversityMoshtohor, Egypt
MOHAMED FAWZY Ramadan - Zagazig University
Publication Details: Journal of food biochemistry, Vol.30(5), pp.556-578
Publisher: Blackwell Publishing Inc
Edition: Received for Publication November 7, 2005Accepted for Publication December 12, 2005
Number of pages: 23
Identifiers: 9930922708331
Academic Unit: Umm Al Qura University
Language: English
Resource Type: Journal article