SOME STUDIES ON THE DESTRUCTION OF AMINO ACIDS IN PROTEINS CAUSED BY AUTOCLAVING IN PRESENCE OF GLUCOSE

Journal article

K V Giri, PBR Rao and R Rajagopalan

Food research, Vol.18(2), pp.217-222

01/01/1953

Abstract

Food Science & Technology

Life Sciences & Biomedicine

Science & Technology

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Title: SOME STUDIES ON THE DESTRUCTION OF AMINO ACIDS IN PROTEINS CAUSED BY AUTOCLAVING IN PRESENCE OF GLUCOSE
Creators - without role: K V Giri
PBR Rao
R Rajagopalan
Publication Details: Food research, Vol.18(2), pp.217-222
Publisher: Inst Food Technologists
Number of pages: 6
Identifiers: 9926139908331
Academic Unit: Prince Sattam Bin Abdulaziz University
Language: English
Resource Type: Journal article